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Havana: Travel in Cuba on a Budget (Part 2)

18 Dec

Happy Wednesday folks, some of you may have already noticed that The Dancing Irishman is now back on Irish soil for the first time in two and a half years. I arrived in Ireland in secret (and incognito) last Friday and surprised my old salsa crew and later my family.

I have a whole post about that little adventure coming up but this week I’m going to continue with my travel post on what to do in Havana, Cuba and how to do it without breaking the bank. You can find the first part of this post right here.

Little annoyances
Just like any city with a thriving tourist industry, in Havana you will encounter MANY people who are out to take advantage of tourists.

These folks will appear in many forms but by far the biggest annoyances are the people who approach you randomly on the street. These guys are masters and have refined what they do to an art.

The three most common “openers” you will hear are:
Do you have a light?
Do you have the time? (even if you’re not wearing a watch)
Happy Holiday

The only function of these lines is to catch you off guard and get you into a conversation. I particularly disliked the last one, “Happy Holiday” (I was bombarded with this multiple times every day for 3 weeks so I had time to build up a grudge against it!). The phrase is only used in the U.S. where’s it basically means Merry Christmas. I explained this to one guy who approached me with this opener and he was astounded when he found out this was not a common phrase in English (especially since it’s so commonly used in Havana). It’s just a direct translation of “feliz vacaciones” which literally means “happy vacation”.

Anyway, once these guys have you in conversation they’ll start asking you where you’re from and then they’ll tell you that they have family there and they may even know the name of some lesser city (these guys are pros afterall). I must have met 50 cubans, by pure chance, who had family in Ireland. Amazing!

Eventually the offers will start. You’ll get invited to go and get a drink as they show you the local sites and tell you about the country. Your new friend may order multiple drinks while telling you how difficult life is for Cubans. The bill will come and your jaw will drop but you still have to pay it. He will get his cut from the bar later and you’ve been had.

Ashamedly folks, I’m speaking from experience. I’m overly trusting and friendly with people and always like to give them the benefit of the doubt and it bit me in the ass in Cuba. Be warned!

Your best bet, when approached with these lines is to give a quick one word answer and keep moving. Honestly it’s very difficult for me to be that blunt but you’ll have to do it in Cuba. Some people might say that you’re rude or that you don’t like talking to Cuban people but you’ll have to deal with that. Just tell them that you’re running late or  something and keep moving.

Mojitos, one of Cuba's signature drinks getting ready to receive their rum.

Mojitos, one of Cuba’s signature drinks getting ready to receive their rum.

Cigarros? Chicas?
You will also constantly encounter people on the street trying to “recommend” you something be it cigars, restaurants  or women. If you look remotely like a foreigner you are a target for this and you will be approached. A common scam is for someone to tell you that today is the last day of a particular sale on cigars at the “cooperative” (what luck to meet this guy on the last day of the sale). They’ll be really friendly and even offer to take you. My advice is to not buy anything off the streets from random people who approach you, especially cigars.

Why? Well one thing is that they can often sell you fake cigars. The most famous brands of cigars in Cuba are Cohiba and Monte Cristo which can cost a pretty penny. In the local tiendas (stores) you can pick up a cheap, run of the mill Cuban cigar for a grand total of 1MN. Yes that’s 5¢(US). The only difference, to the untrained eye, between these and the more expensive cigars is their little paper wrapper which is very easily changed. If you must waste money on cigars please bare in mind that if you’re passing through the US after Cuba, there is a chance that they’ll be confiscated (especially if you’re a US citizen).

As a man traveling in Cuba, you will also be bombarded with propositions for sex… constantly. Before I got there I wasn’t aware of Cuba’s (unfortunate) reputation as a “sex-tourism” hot-spot and I was astounded by how many times I was either directly approached by girls or by men asking me if I was interested in “chicas”. The fact that I was travelling alone and walked around alone for the majority of my stay there only made matters worse. Actually, the most pleasant walks I had were those I took with some of the female dance instructors from my school. Everyone left us alone because they thought I was already taken.

You will also notice a lot of girls that will “accompany” male travelers, kind of like a temporary girlfriend with the expectation of getting something in return. I also found it very interesting that it wasn’t just foreign men taking out Cuban girls. You will also a huge amount of older foreign women “accompanied” by strapping young Cuban men. People do what they have to do to get by in Cuba.

Anyway, when you are approached (and you will be approached, be you man or woman), just excuse yourself with a “No thank you” (best not to let them know you speak Spanish if you do) and keep moving. I should also mention that I was told that going to “matinee” salsa evenings (starting at around 5pm until 9) was a good way to dance with regular Cubans and to avoid the Jineteros (“escorts”) as the prices are lower so regular Cubans can afford it.

A note on safety
Before I went to Cuba I had lived for two years in Cali, Colombia and this has made me rather “cautious” when navigating cities. However, Havana surprised me by being incredibly safe to walk around not only during the day but at night too.

That’s not to say that it’s the kind of place you want to walk around without a care in the world. Be smart and always ask someone (in a hotel or your casa) if a certain part of town is ok to walk around. Also don’t walk around non-tourist areas flashing your wealth with fancy jewelry or expensive cameras. Havana is safe but if the opportunity arises anything is possible. Be smart and be safe.

Food
Just like any tourist town, in Havana you can find places that cater specifically to tourists (with nicely elevated tourist prices) and you can find places where the locals eat.

However, let me get something clear, you can find some excellent restaurants that provide delicious Cuban food for lunch at prices from 3 to 4 CUC (without drinks). This will usually include a soup and then a main dish of rice, beans, meat and vegetables. You may even find a place that includes a small dessert in the price. Many restaurant in Habana Vieja will even offer main courses for dinner from 4 to 5 CUC. I highly recommend trying out 2 restaurants located in the same building across from the “Capitolio” building in the old town called “Los Nardos” and “Asturianitos”. Great food and very reasonable prices (although not strictly low budget). If you visit the “Vedado” neighbourhood in Havana, try out a restaurant called “La Roca” for lunch.

However, as I have been one myself, I realize there are some super low-budget travelers out there that will want some super low-budget options for food and Havana is full of them. Street food is everywhere and while it won’t blow your mind gastronomically it definitely won’t blow your budget.

You will regularly see small windows with lines of people selling snacks, the three most popular being burgers, sandwiches and fried rice. You should be able to get any one of these for around 10MN (about 50¢ US) (and it’s really important that you have a supply of MN in your wallet to pay for such expenses. While they may accept CUC, they may not give you a great exchange rate). I have tried all of these foods and they’re quick, relatively tasty and in my experience safe; in 3 weeks in Cuba I didn’t once suffer any stomach upsets which is unusual when traveling in developing countries.

A Media Noche sandwich, filled with ham and cheese and some salsa, is a common sight on the streets of Havana

A Media Noche sandwich, filled with ham and cheese and some salsa, is a common sight on the streets of Havana

I really recommend only buying street food from places that already have the prices displayed out front, this way, if someone tries to cheat you on the price you can just point to the price they have displayed. I remember one morning after exercising in my casa I wanted something quick and I saw a guy making and selling omelette sandwiches from window. I asked him how much and he told me, without a twitch, “2 CUC” ($2 US). I knew something was up straight awayn (the eyes of one of his workmates nearly popped out of his head when he heard it)  so I called him on it. He repeated that the price was 2 CUC and I said no thank you. I moved to the side and was able to hear the next customer, a little old lady ask the same thing I had. The guy looked ashamedly at me and then back to the old lady and told in a very low voice “5 pesos” (5MN or 25¢  US).

So remember, a price display is a pocket saver.

If you want to go even more low-budget (and healthier in my opinion) you can visit some of the produce markets that you will find scattered randomly around the city (although I recommend visiting the market at the corner of 17 and K in Vedado, if just to do some people watching and see real Cubans going about their shopping). At the markets you won’t find a huge selection of fruit and veg (plantains, bananas, mango, guava, limes, avocado, tomato, scallions, onions, squash, cabbage, bell peppers, chili peppers, garlic and some herbs and spices) but they are very cheap. You can also usually find eggs (but I’ve been told their availability varies). If you have cooking facilities at your casa you can do what I did and make omelettes and eat them with some fruit at lunch time for a very healthy and very cheap meal.

Just so you get a little idea of the prices I paid:
30 Eggs cost 33MN
1 banana cost 1MN
1 large Mango cost 6MN

Another possible lunch option is to find the restaurants that the locals eat their lunch in. In these places (virtually always in someones house and without signs outside) you can get a meal which will consist of meat, beans, rice and some vegetables for just 24MN or 1CUC. It’s a great price to pay for such a substantial meal.

A typical Cuban lunch; pork. moneditas de platano, avocado and beans on the side (I asked them to hold the rice that day)

A typical Cuban lunch; pork. moneditas de platano, avocado and beans on the side (I asked them to hold the rice that day)

And if you ever do feel like splurging, you can’t really go wrong with the Buffet Breakfasts in either the Hotel Nacional (13CUC) or the Hotel Parque Central (15CUC). Fill up on some spectacular food for breakfast and you won’t need to eat for the rest of the day.

A note on the black stuff: Cuban Coffee
As I am now a coffee drinker (honestly, never saw that one coming) I did my best to find cheap sources of the black stuff while in Cuba. 

Now, you can go into the many hotels or tourist cafes and buy yourself a cup of “Americano” starting at $1.50 US a cup or you can do what the locals do. You will regularly see windows on the street lined with tiny little cups next to a thermos. At these windows you can get a shot of seriously strong Cuban coffee for 1MN. You can also usually chat with whoever is selling it nice a freely if there isn’t a line forming behind you. Be warned however that this thermos coffee is usually very sweet so if you take your coffee unsweetened like me you’ll have to ask if they have coffee “sin azucar”. Most places don’t but you can find it, just look for windows that have a small sugar pot next to the coffee thermos, this means that you can sweeten the coffee yourself.

How to have and instant group of friends
My time in Havana was really made so much better by the group of people I hung out with, namely the dance teachers from the school I attended. They were a great bunch of people to hang out and dance with but not only that, they also gave me a huge amount of “Local” advice on Havana too. This was invaluable because once you are in Havana you will find it very difficult to get information on things to do and when you do get information it will be heavily motivated by the financial gain of whoever is giving it to you.

The people at the salsa school were able to give me advice on where to eat, what to visit, where to go dance, how to get transport, how to find anything I needed around the city and how to do it all on the cheap.

It was also through knowing the the people at the dance school that I got to do certain things that regular tourists would never get the chance to do like attending a Cuban wedding party, joining a Santeria religious ceremony and going to load of dance parties and venues where there were very few other foreigners to be seen.

Thanks to my friends at the dance school I got to attend a Cuban wedding party. And yes, I do scrub up pretty well.

Thanks to my friends at the dance school I got to attend a Cuban wedding party. And yes, I do scrub up pretty well.

When you arrive in Havana, make sure you start taking classes in a dance school ASAP so that you can get to know the teachers and start hanging out with them in the evenings. You can find my recommendations for dance schools in Havana here.

Internet in Havana
Here’s the good news, if you ever wanted to take a vacation and completely disconnect from social media, Cuba is a great place to do it.

The bad news is that once you’re in Cuba, staying in contact with the outside world by internet is not cheap.

You can connect to the internet in some of the larger hotels like the Hotel Nacional but it will cost you about 5CUC an hour although you can also purchase a weeks pass that allows you to use their Wifi but that only helps if you’re staying in that hotel and let’s be honest, if you’re going to stay in that hotel, you will not be reading this “Budget” guide.

A few little recommendations for Havana
I want to finish this (overly long) post off with a few things to do around the city, to fill that time when you’re not dancing. Honestly, there are a huge amount of sites and things to do in Havana but here are just a few of the things that I particularly enjoyed.

  • Walk along the Malecon (the promenade) from Habana Vieja to La Rampa in El Vedado. Do it around sunset to get some great pictures (and to avoid the heat of the day). You can then people watch as the locals hang out chatting and drinking on the wall.

    A great sunset caught walking along the famous Malecon in Havana

    A great sunset caught walking along the famous Malecon in Havana

  • Visit the Plaza Vieja and people watch from the shaded comfort of El Escorial cafe.
  • Enjoy the thickest Hot Chocolate ever and breath the heavily chocolate scented air of the Museo del Chocolate.

    The thickest hot chocolate ever in Museo de Chocolate

    The thickest hot chocolate ever in Museo de Chocolate

  • On Sundays from 12pm check out the Rumba show at the Callejon de Hamel. It’s a total toursit trap and you will be bothered by numerous people asking for money and donations but once the show starts they quiten down. It’s a cool look at Cuban dance and culture but keep your wits about you and watch out for pickpockets.
  • See the most beautiful stained-glass windows ever in la Iglesia del Sagrado Corazon de Jesus.
  • Dance in Club 1830, it’s open-air, right on the waterfront and one of the coolest places I’ve ever danced and watched people dancing. I think it only costs 3CUC to get in on Thrusday nights.
  • Visit El Barrio Chino (China Town) if you feel like a break from Cuban food. Tien Tan (天壇) is particularly good and boasts a native Chinese chef.
  • Escape the city and hit the beautiful white sand beaches of Playa del Este (20 minutes). You can grab a return ticket by bus for only 5CUC. The buses leave from infront of Hotel Inglaterra in Habana Vieja every 30 minutes. Just check the weather forecast and make sure you don’t go on a day like I did.

I hope you all enjoyed the post, if you have any more questions, feel free to drop me an email and ask.

Right, that’s it for me today folks. I’m off to enjoy some down time here at home in Ireland, after two and a half years away, I think I’ve earned it.

Keep dancing folks.

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Oh America, you so crazy!!! (Thoughts of a Dancing Irishman on his rambles through the USA)

31 Oct

America, land of the free and home of the brave… and the downright crazy.

I’ve been here in the US for over a month now and I finally reached my goal destination of New York City a little over 2 weeks ago (where were you all with the welcome parade eh???). It’s been a roller-coaster of experiences so far.

Football games, homecomings, shrimps n’ grits, beach after beach after beach, terrifying bus stations, pumpkin spice lattes, compliments about my good English and even a little bit of salsa dancing… that’s how I’ve spent the last month or so and I believe I’ve got a good grasp of (certain) things here in the states (at least enough to write this article).

A whole lot of crazy
Everywhere on earth is different (thank god for that) and the great thing about being a traveling, dancing Irishman is getting to experience these differences first hand.

Here’s a few little things that have stood out to me over the past few weeks in the United States of A, both good and bad, that have made me stop, think and say to myself either “hmm, that’s nice” or, alternatively, “what the F##K”.

Excluding Tax
“Oh look, a pack of peanuts for only 89 cents. Why that’s wonderful, I’ve got exactly that in change in my pockets”…Up to the register I contently skip, elated with the fact that I can now relieve myself of the heavy burden of coins I’m carrying. I count out my change carefully to make sure it’s all there, pass my peanuts to the clerk with a smile and she smiles back while saying “that’ll be $1.04 please”… Dreams of a change free pocket crushed!
Really, would it be so hard to just label things with the tax included???

People talking to themselves on the street
They’re everywhere and I always make sure to check that they’re not using a handsfree set or bluetooth… and they’re not. The majority of them appear to be bats##t crazy too.

Cinnamon on everything
Now I like cinnamon just as much as the next dancing Irishman but I really don’t understand why Americans have chosen it as the “spice of choice” for everything sweet. I can’t seem to find any baked goods that haven’t taken a shower in it. Less is more folks.

Adds for law offices
This I really can’t understand, there are so many advertisements for lawyers on local television and newspapers that it boggles the mind. Has suing other people for accident claims become the new pastime of America? If add space on newspapers and airtime on local radio is anything to go by then it certainly seems so.

Big Gulps
Why in the name of god would anyone need a “bucket” of flavored sugar-water.

Tipping
Please America, just pay your staff a fair wage. You are expected to tip for everything in this country which (along with the non-included taxes) means that you’re almost never sure how much you need to pay at the end of a transaction.

I understand the necessity of tips for servers but they’re only necessary because servers get paid a ridiculous hourly wage. On top of that (speaking as someone previously unfamiliar with the custom as it exists in the US) I used to get so confused about tipping in different places; should I tip 15% or 20 %? how to I tip my bartender? what if I’m paying with credit card?and what if I’m in bad mood? Does my server have to suffer for my bad day? I could go on!!!

And don’t get me wrong, I tip generously, as i know that’s how the people who wait on me  make their living so I consider it good karma… But I still resent having to pay extra for a service that is included free in most other countries in the world (and I imagine other travelers would be like-minded). In Japan, for example, restaurants provide some of the finest service I’ve ever experienced and they actually refuse tips.

Obnoxiously friendly servers
Related to the above, some (and I really have to stress that it’s only some) servers put on way too much of a show in their attempts to get better tips. Some are overly friendly to the point of just coming off as false and some push more and more product on you that it’s annoying. In case any servers reading this are getting pissed off at me for writing this “without knowing what I’m talking about”… I assure you, I have plenty of experience as a server.

Big cars
Having lived in Europe and japan where small cars are frequent sights I find it very difficult to comprehend Americans prejudice against small cars. The streets are full of huge gas-guzzling pickup trucks and SUVs with usually just the driver inside. I’ve only visited urban areas so far here in the states so I really don’t get why anyone would even need an SUV. Do they think that extra power is necessary for the slope in their multistory car-park?

Small cars are looked down upon as something to be ridiculed and the only small cars I saw with any frequency were mini coopers and Volkswagen beetles, cars that get bought for their style factor and not for the fact that they make economic and environmental sense. Priorities folks… please!

Oh My “GOSH
I really didn’t think people actually used the word “gosh”. It appears I was seriously wrong!

In your face food
This probably stuck out to me a lot more due to the fact that I arrived in the states after 3 weeks in Cuba, which is practically another world, but as I soon as I arrived in the US I couldn’t help but feel the desire to EAT!!!

Advertising for food is literally everywhere here. I can’t walk down a street without being recommended a limited edition “first long weekend in October” burger followed by a half gallon of chocolate-chip jalapeño ice-cream made with milk extracted from “recombinant growth hormone-free” Persian kittens, all washed down with hot and delicious PSL (google it, they’re really good actually).

Yup, Fried Chicken and Waffles... for breakfast. I ate it coz the sign told me to.

Yup, Fried Chicken and Waffles… for breakfast. I ate it coz the sign told me to. This, by the way is only half a portion, I was sharing breakfast.

Taking that Into account and combined with the overpricing of fresh produce and ridiculously low pricing of processed junk-food (which comes in equally ridiculous potion sizes) it’s no wonder that America is fighting an obesity epidemic.

Awkward hugs
I can’t help but laugh my ass off when I see Americans meeting friends on the street and performing the most awkward hugs imaginable. You know the ones I’m taking about; cheeks out to the sides and asses sticking way, way back (you’ve got to make sure those crotches don’t get anywhere near each other now). I don’t want to over generalize (not that I haven’t been doing that since the beginning of this article) so I really must add that I only see these hugs performed by white Americans. Everyone else seems to know how to hug.

What's wrong with allowing those crotches to get nice and close?

What’s wrong with allowing those crotches to get nice and close for a proper hug?

Work work work
It seems that the majority of Americans I’ve met so far either work ridiculous hours or work multiple jobs, in some cases just to “get by”. I really don’t know the reason behind it: is it the unrivaled consumerism here that compels people to spend spend spend, or the need to compete socially with every one else or maybe just the simple desire to make as much money as possible. Whatever the reason, I see a lot of people missing out on actually living and enjoying their lives!

The Green Man is White
Does it not strike anyone else as odd that, for driving, the internationally recognized color for “go” is green and for “stop” is red whereas for walking, “stop” is a red man but “go” is mysteriously” a white man?

I’ve even heard people say, “let’s go, it’s green” when the “white” man lights up…

LET’S THROW IN A FEW NICE THINGS SO I DON’T SOUND LIKE A COMPLETE PESSIMIST…

Lovely people
Americans, as a people, tend to have an awful reputation internationally but I have to say that I really only hear it from people who haven’t actually had a lot of contact with Americans. I have worked with Americans for years (admittedly, outside of the US) and I’ve found them to be great people. In fact, a great deal of my closest friends are American. They’re helpful, courteous and great fun to be around.

Even since I arrived in the US a little over a month ago I feel I’ve been blessed with meeting an unfathomable amount of incredible people all along the way. Every day, I get to start up little conversations with Americans who are always interested to hear something about me and what I’m doing here. To be fair, the majority of the them just happen to be attractive women and I may be playing up my Irish accent a little to help get a little extra attention 😉 , so I might be just a little biased with my judgment. What good is all this Irish charm if you don’t use it, right?

Anyway, I think Americans are lovely.

You want it, you got it!
No matter what you need, be it organic unrefined cold-pressed armadillo oil, a 700 meter shocking-pink extension cord or the latest issue of “LGBT lumberjack quarterly” (real magazine, seriously), if you live in a large-ish American city, you can probably get it.

They really have everything here!

Power Showers
Americans know how to take showers. From super high pressure that makes you feel like you’re getting massaged by a thousand tiny hands to heat that makes you want to stay in the shower forever on a cold morning, I always look forward to my showers in the US.

That said, I probably appreciated showers here a little more after 2 years in Colombia where I had to deal with low water pressure and no heating…at all!!! Thank God I lived in the tropics

Hmmm, seems a little one-sided
I know it seems like I’m really trying to insult the US with this whole post but that’s just another name for international diplomacy… right?

Honestly though, I’m having a ball here in the states and I plan on having even more of a ball once I get settled in a little better. I’m here to do things that can only be done in the US (specifically New York) and there are a whole lot of things that can only be done in New York. I plan on doing lots.

Watch this space.

Where else in the world can I take photos like this? New York is gonna be a lot of fun!!

Where else in the world can I take photos like this? New York is gonna be a lot of fun!!

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How to travel the world cheap and have more fun than ever! (My first weeks in the US)

2 Oct

I’ve stayed in 5-star hotels and I’ve slept on bare stone floors. I’ve walked solo, visiting monuments around the streets of some of the biggest and most famous cities in the world and I’ve gone to tiny little bars with groups of locals who I’d just met hours before.

I’ve traveled in a lot of different ways and I’ve seen different places from many different perspectives accordingly.

While I like my “me time” (a lot), one thing that I have undeniably learned over the years is that travel (at least for me) is much more enjoyable when done together with others. I’m not sure exactly what it is, maybe it’s the fact that traveling and sharing experiences with someone else makes those experiences more real, more memorable, more lasting…better!

Whenever I travel alone (which is a lot) I always feel that I’d be having more fun if I were with someone else. A little over a month ago, for my first few days in Cuba I actually felt lonely as I wandered the streets of Havana. It was still amazing seeing the city but I wanted to talk about it with someone, tell them how I feel, hear how they feel, share cup of coffee in the quaint little cafes or grab a meal together in the lively local restaurants. Luckily I only felt “lonely” for my first few days. Once I made some local friends I was able to do just what I had wanted and learn things that no guidebook could ever have told me.

I’ve been here in the U.S. for about a week and a half now and I’m writing this article on the bus taking me from Orlando to Savannah, Georgia. I’ve just spent 4 days in a little town outside Orlando that I had never heard of before, staying with someone who 4 days ago I had never met and who now I consider to be a close friend. It’s been one of the best vacations of my life and probably one of the cheapest.

I’m a couchsurfer
When I say that to people, the vast majority has absolutely no idea what I’m talking about. Neither did I the first time I learned about it but Couchsurfing transformed the way I travel and allowed me to both save a huge amount of money doing so and experience things that otherwise I probably wouldn’t have had the opportunity to do.

I’ll keep the explication concise but the basic premise is that couchsurfing allows you to host travelers from all over the world who need a place to stay or it allows you to look for a host in the area where you want to visit. And it’s absolutely free. This allows you to meet new people, from different cultures and countries and share experiences with them as you (or they) travel. You can learn about all the hidden local gems that you’ll never find with a guidebook, spend time with locals and learn how they really live (so you’re not just getting to know a place through all the people that work in the tourist industry) and you get to enrich your travels by making some incredible friends along the way. For an example, check out this post from my friends Rebecca and Solomon who I  met through couchsurfing when they stayed with me.

My awesome host, Sherri made my time in Orlando unforgettable

My awesome host, Sherri made my time in Orlando unforgettable

It works like this:

  • You fill out a profile on Couchsurfing.org with some personal details and details about where you live.
  • You can mark your profile to indicate if you want to host or not or if you’re available to meet up for a coffee or to show people around your area.
  • You may then receive requests form surfers in your area or…
  • If you’re traveling you can look for and send couch requests to potential hosts in the area where you’re going.

It’s that simple.

So you stay with complete strangers? Are you insane?
Yes and Yes! The website allows hosts and surfers to leave a “review” of their respective experiences on each other’s page. This allows people to check out a potential host or surfer before hand. If someone has received a bad review you can simply opt out of surfing with them.

This system allows the Couchsurfing community (and it is most definitely a community with over 6 milllion active members worldwide and growing) to “police” itself, so to speak. I have been couchsurfing since 2009 and I have never had a bad experience and I only very rarely here of other couchsurfers having bad experiences. The system works.

My most recent Couchsurfing experience
My last 4 days in Orlando were a perfect example of just how good couchsurfing can be. I was hosted by Sherri, just outside Orlando, Florida who initially declined my request because she had an exceptionally busy weekend coming up and didn’t think she could manage a house guest too. However, five minutes after receiving her first message I received another from Sherri telling me that she hadn’t realized I was Irish and that she had to host me (I knew being Irish would pay off some day).

This is how my four days went:

  • Friday afternoon I arrive in Orlando and grab the bus to Sherri’s office
  • We go to her home, I meet her family and housemates, I shower up and we all go out for dinner at a popular local German restaurant and meet more of her friends
  • After dinner we walk around town chatting and I learn all about the area and get to know Sherri’s friends (who are all amazing)
  • The next day we get up early and go to college football game. We go tailgating and I see my first ever game of American Football with the rules explained to me by Sherri and her (insane) friends

    My first ever game of American Football. Go UCF!

    My first ever game of American Football. Go UCF!

  • That evening we scrub up and Sherri brings me along to a pre-party for her son’s “Home Coming” dance. I meet more locals and become the center of attention by being the only Irishman (only foreigner) present
  • Later we go to City Walk at Universal Studios, checking out the bars. I was as giddy as schoolgirl thanks to one of my most visual stimulating experiences in years
  • Sunday morning and afternoon, I get to help Sherri run some errands around town (driving around the neighborhood and picking up kids to drop them off at skate-parks etc.)
  • That afternoon I joined Sherri at “Gliding Stars”, a group of volunteers who take children with autism and other related conditions, ice-skating at the local ice-rink. I’m an awful skater but I had so much fun skating with my kid for the afternoon (and I only fell on my ass once)

    If not for Couchsurfing I wouldn't have had to chance to spend this awesome afternoon with these great kids

    If not for Couchsurfing I wouldn’t have had to chance to spend this awesome afternoon with these great kids

  • That evening I help Sherri and her friends prepare a sushi dinner to celebrate her housemate’s birthday. We had a blast and I created a new sushi roll “The Crazy Irishman”

    And here's the Crazy Irishman (I'm talking about the sushi roll folks)

    And here’s the Crazy Irishman (I’m talking about the sushi roll folks)

  • On Monday Sherri and I have lunch by one of the many beautiful lakes in the area and then do a boat tour where I learn all about the history of the incredible houses in the area and just how likely I am to get eaten by a “gator” if I fall in the water (I advise against swimming)
  • That night we have amazing slow-cooked “pulled pork” sandwiches followed by ice cream from the most famous Ice cream parlor in the city and then we go for a walk in beautiful downtown Orlando

Result…

BEST WEEKEND EVER!
Despite the fact that I had never met Sherri before she immediately made me feel like I was one of her friends and I can’t thank her enough for that. She allowed me to experience a real piece of American culture that I had never experienced before and that I otherwise would never have been able to.

That’s what Couchsurfing is all about. It’s about getting away from the “done to death” tourist traps (although there’s nothing wrong with those, by the way) and experiencing how life actually is in the place your visiting, doing what the locals do for fun and having much more fulfilling experiences.

Instant Community
Another benefit of Couchsurfing is that areas with a large number of couchsurfers (like big cities) tend to have “Couchsurfing Groups” or communities, which are groups of hosts and surfers that get together for social activities.

This can be a great way for people who have just moved to an area and who don’t know many people. You can check the scheduled activities of the couchsurfing groups in your new city, go along to one and meet a lot of like-minded locals really easily. This was really important for me when I first moved to Cali. I knew no one when I first arrived over two years ago but as soon as I started hanging out with the other couchsurfers I had an instant group of friends. It was also a huge plus that the group was very active in dancing (for anyone going to Cali, Thursday night in the club Tin Tin Deo is generally a great night to meet the couchsurfers). Say hi for me.

Where to next?
I’m really looking forward to experiencing some real “southern hospitality” over the next few days here in Savannah and later in Charleston, once I arrive there.

I’ll be couchsurfing all the way, saving money and having a hell of a lot more fun than I would if I was staying in hotels or hostels. If you’re in either of those areas and you’d like to meet up or if you have advice on salsa dancing or anything else to do, send me an email. I’d love to hear from you.

Keep dancing folks.

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Goodbye Cali, Hello Cuba!

29 Aug

It’s the end of an era!

Today, after almost 2 years living here, I have left my “Cali bella”. I’m leaving Colombia.

I’m writing this post in El Dorado Airport in Bogota (funnily enough this song was playing when I got off my flight from Cali) as I await my connecting flight that will take me, via San Salvador, to my next destination: La Habana, Cuba.

I’ve spent the last few weeks answering the same questions from my friends over and over again:
-Why are you leaving?
-Did you get bored of Cali?
-What’s are you going to do?

I probably should have written this post a lot sooner to preemptively answer those questions but, as a lot of my friends in Cali pointed out to me over the last few days, I seem to have taken to procrastination after spending so much time here. Better late than never, right!

Why am I leaving?
I’ll be brutally honest: I feel like I’ve stagnated here in Cali and I’ve felt that way for a while now.

I came here with the goals of learning Spanish and adding more “latin sabor” to my salsa. I now speak Spanish (far from perfect but enough for some Colombians who have been speaking to me for a few minutes to find it necessary to confirm that I’m not originally from Colombia) and I now dance very differently from how I danced before I came here.

So now I think it’s time to move on to another challenge (more on that in a moment).

I also feel I need some time outside of Cali to think seriously about what I want to with myself, long term. I was speaking with my mam a few weeks ago and she dropped the “You’re nearly 30” bomb on me. She’s entitled to do it; she’s my mam and she only wants the best for me and she wants to make sure I’m doing something with my life. It still hurt like a kick in the teeth, though.

I’m hoping a change of environment should help me to think and plan a little better. At least that’s the idea.

Did I get bored of Cali?
The best way to answer that is: No, I didn’t get bored of Cali BUT Yes I did get bored of the salsa here.

I’m the Dancing Irishman (yup, it looks like it’s gone to my head) and salsa is a huge part of my life. I’ve become far too comfortable in Cali (typical Irishman; thinks something’s wrong when things are going too smoothly). Dancing socially in Cali doesn’t challenge me the way I would like it too. Don’t get me wrong, I love going out with my friends and dancing into the wee hours but it has become quite repetitive for me. In general I can only use a limited amount of moves in salsa caleña.

I want to learn other styles. I want my own style to continue evolving. I want to get better.

This is why I feel I need to move on and find new challenges.

So what am I going to do?
Cali is known as the world capital of salsa but there a few other places around the world that would like to claim that title.

Hence my first stop: Cuba.

I arrive tomorrow… or this morning… or whatever, I’m tired from a week of going away parties. I’m going to spend 3 weeks there (very short I know but the length of my stay has been dictated by the pitiful-ness of my budget. The plan is to learn as much Cuban salsa as I can, dance my ass off, and get to know the country (and its people) that claims to be the birthplace of salsa.

And then, near the end of September, I arrive in Miami. The idea is to start there and slowly but surely dance my way up the east coast to my final destination: New York City.

Yes folks, it’s time the Dancing Irishman learned to dance “On2”.

And that’s my plan, in all it’s naive simplicity.

Mi nuevo camino
I’m looking at this like an adventure. I’m following my heart (can you say cliché?) and going where the dance takes me.

If you happen to live some where on or near the east coast of the US and you have some advice for me on places to visit (salsa or non-salsa related), if you want to meet up for a coffee or if you want to offer me a couch to sleep on during my travels 🙂 drop me an email: richie@dancingirishman.com

As I’m a big fan of Couchsurfing I’d be very happy to hear from you. Bear in mind that while I’m in Cuba (until September 20th) I won’t have much access to internet but I promise to reply once I arrive in the US. This means I probably won’t publish any new posts for a few weeks.

To my friends in Cali
I can’t finish this blog without mentioning that which became more important for me than anything in Cali: the beautiful people I got to know and the incredible friends I made.

In just two years I truly feel that I became part of Cali, that it opened its arms and accepted me as one of her own (albeit an exceptionally pale one). The people here made me an honorary caleño, ve!

They made me feel welcome, they thought me how to appreciate salsa on a level I never even knew existed, they helped me find my latin “sabor” (turns out I’m white chocolate) and when I was leaving they made sure to say goodbye in a way that would make me want to come back as soon as possible.

Las sonrisas bellas de mi gente linda! That was one hell of a Farewell Party!

Las sonrisas bellas de mi gente linda! That was one hell of a Farewell Party! Try and find the Irishman!

I love you Cali. I love you my Caleños. Les quiero mucho…e hasta pronto!

Cuba, here I come!

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The Cuisine of Colombia (The Good & The Bad…but mostly the good)

21 Aug

Life is nothing without passion.

They say that you need to live passionately to lead a fulfilling and happy life and I couldn’t agree more. I live for my passions and of all of them the one that is most evident to those around me in my day to day life is my almost carnal love for good food.

Eating is one of life’s simplest pleasures and that’s one of the reasons why I enjoy traveling so much. Going to a new country and trying new foods that I’ve never had before is a real pleasure for me (I have to confess that one of the first things I do when I get to a new country is go to a big supermarket so I can get a crash course introduction to how the locals eat).

I have to admit, I didn’t really know much about Colombian food before I came here. I ignorantly assumed (assuming is never a good idea) that it would be something similar to Mexican food, or at least to the Mexican food you get in California (which may not be the best representation). What I actually got was something different.

WARNING: I am about to give my opinion about Colombian food. I will write some good things and I will write some bad things. Before you do anything else, read through the article completely. Then take a deep breath and go for a walk, maybe grab yourself a coffee or even better, an ice-cream and then go back home and sit down before you even think of flying off the handle and starting an online storm of abuse!!!

Any foreigner who has lived in Colombia knows that Colombians are very proud… almost patriotic about their local cuisine. Any bad talk about it is almost considered a sin… or even… treason. That’s why I’m going to be figuratively walking on eggshells for this article and I’m going to be very careful about how I say things.

I’m going to word the next sentence very specifically: The food consumed regularly by the majority of average Colombians i.e. the food that is seen most often in common eating places in Colombia…is disappointing!

Let me clarify, in general, Irish food is nothing special (although it has improved by leaps and bounds in recent years) but I’m not comparing Colombian and Irish food. I’m speaking from a more international perspective. Generally speaking Colombian food is over-cooked, under-seasoned and a lot of it is deep fried (a lot like some Irish food when ya think about it).

BUT!!!!!
And it’s a “big butt” (teehee) ladies and gentlemen, Colombia still boasts an incredible repertoire of spectacular dishes that I have fallen in love with in my two years here. The thing is though, they are not “as” readily available (they’re generally more expensive and sold less commonly) as the poorer quality foods I mentioned above.

The great thing about living in a mountainous country that straddles the equator is that the varied climate zones here mean you can grow almost anything you want. Walking through the fruit and vegetable section of a Colombian supermarket is a true pleasure to the eyes (although it is a real pity that Colombians don’t take full advantage of all this produce; vegetable use is few a far between here). Add to this great produce the indigenous, European and African culinary influences and you end up with some truly memorable dishes.

For the rest of this article I’m going to haphazardly introduce you to some of “MY” FAVORITE Colombian foods. Enjoy!

Soups
When I first arrived in Cali (where midday temperatures hover around a sweaty 29°C) I found it unusual that lunch was always served with a piping hot bowl of soup. In the majority of places this caldo (broth) is nothing to write home about. However Colombia does have a few soups that I definitely think deserve a mention.

Ajiaco

There's a lot of eating in a bowl of Ajiaco

There’s a lot of eating in a bowl of Ajiaco

Ajiaco is a hearty soup made with no less than 3 different varieties of potatoes, chicken, corn and cream, seasoned with a local herb called guasca, topped with a handful of capers and served with slices of avocado. As an Irishman who knows his stuff when it comes to potatoes I have to say this is one of the finest potato soups I have ever tried. There’s eatin’ and drinkin’ in it!

Sancocho

Sancocho de pescado, I never thought I would fall in love with a fish soup!

Sancocho de pescado, I never thought I would fall in love with a fish soup!

This is a soup made with either chicken, beef or fish with big chunks of potato, plantain and cassava inside, seasoned with fresh coriander (cilantro) and lime. My favorite, by far, is the sancocho de pescado or fish version that is made extra creamy from the use of coconut milk. I never thought it would have been possible for me to like fish soup.

Pacifico Food
The western coast of Colombia is bordered by the Pacific Ocean and the region is mostly inhabited by the descendants of African slaves that arrived during colonial times. To this day, access to the area is difficult due to poor infrastructure and because of this the area has managed to retain a great deal of its unique culture, in particular music, dance and food.

The cuisine of the pacifico is heavily seafood and coconut based and has easily become my favorite regional cuisine in all of Colombia. Here in Cali I’m blessed to live near a neighbourhood called “La Alameda” which specializes in food from the pacifico. I’m further blessed in that the brother of one of my best friends happens to own one of the best restaurants in that neighbourhood (for those of you visiting Cali it’s called “Punta del Mar”).

Apart from the sancocho de pescado which I just mentioned a few other typical dishes include:

Cazuela de Mariscos

Creamy and delicious cazuela de mariscos

Creamy and delicious cazuela de mariscos

A casserole of mixed seafood cooked in an incredibly seasoned, creamy sauce, topped off with cheese and served in a heated clay dish. The extra weight you’ll gain from eating it is totally worth it.

Arroz  de Mariscos

This seafood rice (arroz de mariscos) is spectacular, especially when it's full of shrimp like this

This seafood rice (arroz de mariscos) is spectacular, especially when it’s full of shrimp like these babies!

A Colombian version of mixed seafood fried rice that would put any Chinese restaurant to shame.

Ají

The ubiquitous Colombian salsa, ají

The ubiquitous Colombian salsa, ají

Not so much a food as a sauce or condiment ubiquitous in Colombian restaurants. Ají is super easy to prepare (it’s just a mix of finely chopped scallions, tomatoes, chilly peppers, fresh coriander and vinegar) but it transforms boring foods into a taste explosion. You can often see Colombians eating empanadas (deep friend pastry parcels of rice, potatoes and meat) with one hand while spooning on generous dollops of ají with the other.

Lechona

The flavored rice and meat are cooked inside the skin of the pig which is served on top of the rice for a crispy treat

The flavored rice and meat are cooked inside the skin of the pig which is served on top of the rice for a crispy treat

Imagine a huge delicious pig hollowed out and then stuffed with a delicious combination of well seasoned rice, peas and pig meat roasting in an oven for 10 hours. Then imagine a portion of that rice-mix that has soaked up all those glorious juices from being roasted inside the pig, topped off with a square of crispy pig skin. That is pure piggy perfection right there.

Chorizo Santarosano

Nothing like a good Chorizo

Nothing like a good Chorizo

Chorizo is a type of sausage common in most latin countries. Chorizo, like most sausage, is good. Chorizo santarosano is simply spectacular. I have no idea what they season it with to make it so good but it has made the town of Santa Rosa famous for producing them. In fact you can walk around the town from stall to stall trying all the different versions of the famous chorizo just like the locals do; with a dash of lime juice.

Arepa
Arepas are cornmeal patties of indigenous origin, cooked on a griddle that are served alongside virtually every meal of the day in Colombia. They are the quintessential “Colombian” food and they take up whole sections in the supermarkets.
Uncooked and cold (just as they are often served with other foods)… they taste like Styrofoam. Heated up on the griddle or even spread with a little butter they begin to taste a little better but I honestly have no idea whey they’re so popular here.

However there are two types of arepa that I have come to love and that prevent the word “arepa” from falling from grace.

Arepa con Todo

Arepa con todo: the kebab of Colombia

Arepa con todo: the kebab of Colombia

Literally an arepa with everything. The contents can vary but generally its an arepa filled with pulled beef and chicken meat, pork-rinds, quail eggs, cheese and an assortment of sauces. It is in my opinion the pinacle of Colombian fast food and it’s my “Go-To” “I’m in a hurry” food in my neighbourhood.

Arepa de Choclo

I could eat arepa de choclo until they came out of my ears!

I could eat arepa de choclo until they came out of my ears!

Choclo is the word used for yellow sweet corn which is used to make these, the sweetest and most flavorful of arepas. A fun day out for me is to go up the mountains outside Cali to a place called “Kilometro 18” where it actually gets cold because of the altitude. Once there, I order a hot chocolate and an arepa de choclo smothered in butter and filled with fresh cheese (on my cheat-day of course). Heaven.

Fritanga
There are a whole host of foods in Colombia that fall under the umbrella of fritanga; basically battered and deep-fried. Some of them can be delicious (like the papa rellena; a battered and deepfried ball of seasoned potatoes, rice and meat. They “can be” amazing and “papa rellena” was actually the first word I learned after I arrived in Cali). However in general they are very “hit and miss” with most just tasting like an oily mess.

There is one however that I cannot leave unmentioned;

Maduro Aborrajado

Maduro aborrajado, it looks so good it's almost sexual.

Maduro aborrajado, it looks so good it’s almost sexual!

A maduro is a “mature” or ripe plantain (a member of the banana family) that is sweet and delicious, just like I like them. The plantain is split open along the middle and filled with cheese (mozzarella or doble crema is the best in my opinion). It is then battered and deep-fried to crispy perfection. Now that’s how you cook a plantain.

Almojabana

The best accompaniment to a coffee is a fresh almojabana

The best accompaniment to a coffee is a fresh almojabana

They only bakery product that you will find on this list as living here in Colombia has almost put me completely off eating breads. The almojabana is a special little guy though. When made right, they’re light, airy and moist with a very subtle sweetness and a mild cheesy taste. Amazing with your cup of coffee in the morning, when they’re fresh out of the oven.

Arequipe

Arequipe: Pure Caramel Sinfulness!

Arequipe: Pure Caramel Sinfulness!

Colombian desserts don’t really do it for me. I won’t get into it but there’s nothing special about them. Colombia does, however, have one little sweet trick up it’s sleeve. Arequipe, known as “Dulce de leche” in other parts of South America, is a thick caramel sauce that is hugely popular here… for good reason. You can put it on anything from fruit to biscuits to arepas. If there are any Colombians reading this try spreading some arequipe on a hot arepa de choclo with butter and cheese… you can thank me in the comments.

Fruits and Juices
No article on food in Colombia would be complete without mentioning the amazing fruits and fruit juices that this country is blessed with. On the corner of virtually every busy street you can find a cart or stall selling freshly cut fruit salads and a variety of juices made with water or milk. Pineapple, mango, papaya, blackberry, strawberry, orange, passion-fruit, guava, guanabana, lulo, curuba and a whole host of other fruits I had never heard of before. You haven’t lived until you’ve tried a passion-fruit juice in milk.

On top of that, Colombians have managed to come up with a great many “original” drinks too;

Salpicon

Salpicon, the liquid fruit salad!

Salpicon, the liquid fruit salad!

Chop up a whole variety of different fruits into small chunks and put them in a bowl. the juice seeps out from the fruit creating a liquid fruit salad. It’s one of my favorite on the go snacks.

Lulada

Another Cali favorite, the Lulada

Another Cali favorite, the Lulada

Coarsely chopped lulo mixed with sugar makes this strange looking green juice very popular in Cali.

Champus

Champus may look like vomit but it is paradise in a glass

Champus may look like vomit but it is paradise in a glass

A Cali classic and definitely my favorite drink. A fermented mix of corn, pineapple, lulo and panela (unpreocessed cane sugar) flavored with orange leaves, cloves and cinnamon. Paradise in a glass.

Cholado

Cali is famous for its snow-cone/fruitsalsad combination, the cholado

Cali is famous for its snow-cone/fruitsalsad combination, the cholado

The best way to describe this concoction is as a cross between a fruit salad and a snow-cone drenched in fruit syrup and condensed milk. The perfect way to celebrate a hot Sunday afternoon in Cali.

A Taste for Home
Any body who has lived in a foreign country knows that you eventually develop a taste for the local cuisine. I’ve lived outside of Ireland for 6 of the past 7 years and I’ve grown to love some of the foods in my “new homes” away from home. I have no doubt that in a few months I’ll be craving all sorts of delights from Colombia.

Colombia does have a rich food culture, you just have to look for it a little harder and ignore all the not so nice stuff on offer. I really do hope some of you reading this will get to try some of these dishes if you come to Colombia. I just hope that I’ll get to try them again sometime in the future.

SIDENOTE: It’s 7.30am here in Colombia and I’m just after finishing this article after working through the night since around midnight. I actually completed this article at about 4 am and lost everything with the click of a button. You have no idea how filled with rage I was when I realized what I had done. I simultaneously wanted to cry and to break everything in my vicinity. I’m pretty damn proud of managing to “play through the pain” and write out the whole article all over again. Moral of the story: “be careful how you save your work”.

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The World Games 2013, Cali: Proud to be Colombian!!!

23 Jul
The World Games 2013 is Cali's chance to shine!

The World Games 2013 is Cali’s chance to shine!

In just 2 days I’m going to be standing along with over 30,000 other people from all over the world in Pascual Guerrero Stadium in the heart of Cali.

We will be watching the performances of close to 500 salsa dancers, pacifico dancers, acrobats and musicians along with a gigantic firework’s display, all in celebration of the largest sporting event that this country has ever seen; the World Games 2013.

I will watch as Cali and Colombia celebrate this opportunity to show the world what this amazing city is really about and I’m pretty sure it will bring a tear to my eye.

A Fresh Start
This is Cali’s chance to celebrate its true identity as “The Capital of Salsa” and “The Sporting Capital of the Americas”. This is Cali’s chance to cast aside the stigmas of it’s past and the stereotyped images held by a poorly informed minority. This is Cali’s fresh start.

This will be the first time that the World Games, second in importance only to the Olympic Games, will be held in South America and it is Cali’s honor to play host.

Ask what you can do for your country!!
The world will see over 4000 athletes from over 120 countries compete in 30 different sporting disciplines in some of the finest sporting facilities in the world… and I’ll be doing my part.

I’ve been living here in Cali for almost two years now. When I heard that Cali would host the World Games I saw this as my chance to do something for and to give something back to my adopted city.

Cali has given me a great deal during my time here; a new language, a new culture, dance and above all, some incredible friends. The truth is that I won’t be here much longer and the thought of not being able to contribute something to my Colombian home wouldn’t sit well with me.

So I signed up as a volunteer. So far I’ve helped out with the English interview process for fellow volunteers (the official language of the games is English, so we need as many bilingual volunteers as possible) and I’ve been helping out a little with the training of the translators division, which I’m part of.

I’ve been selected to be the translator to the delegation of Japan, a huge responsibility and one which I intend to fulfill to the best of my ability. Over the past week I’ve been listening to nothing but Japanese podcasts and music in order to “get back in linguistic shape” and I’ve been familiarizing myself with the cities sporting venues, hotels and the members of the Japanese delegation (more than 80 people) that will be visiting. During the 11 days of the games I will be “on call” virtually around the clock, ready to go wherever I am asked whenever I am needed.

I AM EXCITED!

I know that that I am going to be incredibly busy and that at the end of it all I am probably going to need a vacation but I genuinely can’t wait to help Cali show the world what it’s made of.

The Irish Colombian
Over the past few weeks, the volunteers have been doing general training seminars in preparation for the games. The seminars were in relatively small, mixed groups and conducted completely in Spanish. This means that I was the only foreigner in a room full of Colombians, mostly Caleños learning how to be a better “Face of the city”.

We learned about everything that a tourist visiting for the games could possibly want to ask us about Cali and Colombia; its history, its achievements, its culture, its nature, its gastronomy. By the end of it all I have never felt so proud to be Caleño, to be Colombiano (even though I may be the palest, most blue-eyed Caleño in existence!).

I know 2 years seems like only a short time but I genuinely feel that I’ve become part of this city, that Cali, the city and its people, has accepted me into its arms and I can proudly say that I’m Caleño. I think you know your part of a city when something great happens, just like the World Games and you feel proud that it’s happening in your city. Just like I feel right now.

I am very proud to call myself Colombian and more importantly, Caleño

I am very proud to call myself Colombian and more importantly, Caleño

You can get all the information that you need about the games on The World Games website.

If you’re going to be in Cali for the World Games and you want some local guidance on what to do in and around the city, feel free to drop me an email. I hope you end up loving Cali as much as I do.

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Help Out South Africa’s Mini-Dancers

12 Mar

Make South Africa’s Khayelitsha Kid’s dreams come true
After salsa-promotor Albert Torres watched the children from Khayelitsha (a township in Cape Town) dance, he decided to give them a platform to showcase their talents at the Los Angeles Salsa Festival in May 2013.

Help send these kids to the Los Angeles Salsa Festival.

Help send these kids to the Los Angeles Salsa Festival

My buddy Chilly, one of South Africa’s most well known salseros and bloggers told me all about their campaign to raise money to send these talented kids to Los Angeles to showcase their dancing talents.

You can find out more about the campaign for the Khayelistsha Kid’s here!

Salseros give something back
This is a fantastic opportunity for the international salsa community to band together and do something amazing for some fellow dancers.

Imagine you were one of these kids and how you would feel being able to travel to the other side of the planet to one of the world’s foremost dance events to show fellow dancers just what you can do.

How to help
You can support this very worthy cause by making a donation on AllOutSalsa.com

But you can help even more by letting more people know about this. Start promoting this project by sharing this article on Facebook, Twitter, Stumbleupon and whatever other social networking site you can think of. Use the links below to do just that. The more people who know about this the more money can be raised for these young dancers.

Do something special this week and help make the Khayelistsha Kids the first South African group ever to perform at the Los Angeles Salsa Festival in May.

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