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It Is Done!

30 Jun

UBToday, I finished my Masters Degree in Nutrition & Metabolism at the University of Barcelona.

I’ve just presented the defence to my thesis about the effects of wine polyphenols and I am starting to feel human again. IMG_2644
This has been the the most mentally and emotionally demanding year I have ever lived and while I’m happy I did it, I am so glad it’s over.

Now, time to sleep for the next 24 hours.

Keep dancing folks.

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How to Cook & Track Your Macros for IIFYM (Return of the Cooking Irishman)

13 Jan
Quick, Healthy and Macro-Friendly Chorizo & Vegetable Omelette. I can still taste that chorizo-goodness

Quick, Healthy and Macro-Friendly Chorizo & Vegetable Omelette. I can still taste that chorizo-goodness

Happy New Year all!

I hope you all had a ball over the holidays, spent with family and friends and if you’re anything like me, enjoying lots of delicious food.

In December I posted an article about IIFYM (If It Fits Your Macros) and how it can be used to make losing, maintaining or gaining weight more enjoyable. I use an IIFYM-type of approach to my own diet nowadays and I have to admit that I’ve never enjoyed eating while achieving my weight goals as much as I do now.

To make the whole concept of IIFYM easier to understand I’ve decided to make a few videos showing you how I apply it to my daily life while also sharing a few very easy and very healthy recipes.

In the video below I’ll show you how to make a delicious Chorizo & Vegetable Omelette and I’ll also introduce you to the wonder that is Proats (specifically with Dark Chocolate and Banana).

I do apologize for the VERY homemade feel of the videos, it’s surprisingly difficult to cook one-handed while filming and narrating a vlog 😉

Anyway, I hope you enjoy it and find it useful. If you do give the video a like and maybe follow my channel because I plan on putting up more videos like this in the coming weeks.

Eat well and keep dancing folks.

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Macros, IIFYM, Clean Eating & Enjoying Food over Christmas and Forever

23 Dec

When it comes to diet, my body is a laboratory.

Name a diet and I’ve probably experimented with some variation of it. Atkins, Paleo, Gluten-Free, Vegan… the list goes on. I try it out and I take what I like.

It’s all about finding what works best, continually tweaking it and following a diet that keeps me happy and healthy.

Basically everything I’ve tried until now has led me to my current way of eating… and I am healthy and happy.

Macros, IIFYM, WTF?!
If you follow this blog you’ll know that I like talking about nutrition and fitness and that I’ve written about the Paleo Diet (and why I don’t follow it) andIntermittent Fasting (which I still love) and how I apply aspects of each to my eating habits.

Well, I’ve been experimenting with something else and I have to say that I simply love it the way it allows me to enjoy every type of food imaginable and still stay healthy and lean.

I’m talking about “If It Fits Your Macros” commonly known by its acronym, IIFYM.

In a nutshell, IIFYM is a way of eating that makes you focus on the macros that you eat everyday.

What the heck’s a Macro???
Macros or macronutrients is the umbrella term for Protein, Fats and Carbohydrates, the 3 main energy sources in our diet. They’re what make up the calories of food.

So if you follow IIFYM, you “Track Macros” in your food, usually using one of the many apps available for smartphones such as “My Fitness Pal” (which I absolutely love).

Basically, its a way of food journaling, keeping track of what your eating and trying to keep it within certain calorie/macro limits that you set based on your personal goals (weight loss/gain/maintenance). Food journaling, it turns out, is a really effective way of getting people to stick to their diets. When we write something down, we’re adding a level of responsibility to our food habits and this seems to really help us stick to our goals.

You can find out more about actually calculating your own macro targets here.

Here’s a little secret… MOST DIETS WORK! You’ll hear of people (especially celebrities) trying out a new fad diet and losing loads of weight and you’ll assume that diet must be the answer to your fat loss problems. You’ll get into it all gung-ho, lose weight but then probably gain some of it back. That doesn’t mean the diet is ineffective, it probably means your just not following it as well anymore. You’ve lost compliance.

Tracking macros sounds like a pain in the a$$
For the first week or so, it is. Then, you get used to it and, just like any established habit, it becomes natural and automatic.

The app I recommended above, My Fitness Pal, while not entirely perfect is really easy to use and helps you track and plan your food intake on a daily basis. It also allows you to look back at how you were eating a few weeks ago and compare that to changes in your body weight over time. The best way to learn how to use it is to simply start using it. Best of all, it’s completely free to download to your phone.

Here's a screenshot of a typical calorie/macro tracking app

Here’s a screenshot of a typical calorie/macro tracking app

But why bother?
Here’s the deal, most of the diets I mentioned above, work (somewhat indirectly) by limiting your calories by eliminating or restricting various foods. Restrictive diets, more often than not, result in reduced compliance over time.

For example, if someone told you to do Atkins (a very low carb diet) for a month, you’d lose weight but at the end of the month, you’d probably only have one thing on your mind: eating all the food you “weren’t allowed” during the diet. Bread, cakes, ice-cream, french fries, sugar-dipped deep-fried snickers… it would be a big free for all, that might last a few days or a week and would result in two things:

  • you gaining back all the weight you lost and…
  • you feeling guilty about what you ate

And so begins another restrictive weight-loss/binge cycle. This is pretty typical of “Clean Eating” type diets that work by eliminating various categories of “undesirable” foods. A good example would be Paleo (I’m not trying to demerit Paleo, I’m just saying that it’s a restrictive diet.

With IIFYM, you don’t eliminate any foods.
You can technically eat whatever you want as long as it fits your daily macro targets i.e. as long as you get it to fit your daily goals for calories, protein, fats and carbohydrate. In the case of IIFYM, you control portion size to fit your needs.

Here’s an example of meals I ate yesterday (a pretty typical gym-day of eating):

  • Oat Porridge with Raisins and White Chocolate Whey Protein
  • Kale Salad with Balsamic dressing
  • A Banana
  • Grilled Jamaican Jerk Chicken
  • Over 1kg of Cajun-Spiced roasted Potato Wedges with tomato relish
  • Olive Oil Sautéed Red Onion and Kale
  • More Porridge with Raisins and Whey Protein
  • Half a Passion Fruit and Mango Cheesecake (yeah you read right, half a whole cheesecake)

That added up to about 3,045 calories, 169 grams of protein, 82 grams of fat & 327 grams of carbs.

I actually needed the cheesecake to help me meet my macro targets for the day.

This is an example of how I eat now, and I love it. You can actually see other examples of my meals and macro breakdowns on my Instagram page.

The Problem with IIFYM
Nothing is perfect and there is one, “potentially” huge  problem with IIFYM. From what I’ve seen of other people that practice IIFYM is that there can be a tendency to eat absolutely whatever you want as long as you hit your macro goals. This means that you could technically hit your goals eating junk food and supplementing with a little protein.

THIS IS NOT HEALTHY!!!

IIFYM works when you follow a healthy diet filled with whole foods, vegetables and fruits etc and allowing yourself SOME relaxed (read not so healthy) food too.

If you look at my day of eating above, almost everything I ate was unprocessed apart from the whey protein and the cheesecake. I ate lots of fruit and vegetables and got plenty of protein, fibre and phytonutrients so I had no problem allowing myself the cheesecake at the end of the day.

Would it have been healthier to replace the cheesecake with whole foods? Absolutely! But then I’d also be left craving cheesecake and be more likely to binge on it in the future. This way, I fit it into my daily goals, don’t feel restricted and still woke up this morning with a six-pack. WIN WIN!!!!

The Importance of Whole Foods
The problem with the way we eat these days is pretty simple; we eat food too high in calories and too low in nutrients to maintain health.

The more calories you eat, the more vitamins, minerals, antioxidants and fibre we need to help our body deal with the excess energy load. Unfortunately we’ve managed to strip our foods, thanks to processing, so that these days most processed foods just provide us with easily consumed calories and not much else. If I have learned anything so far in all the lectures of this Masters degree in Nutrition that I’m doing, it’s this:

For our body to function optimally we need to provide it with the nutrients it needs while not not consuming more energy than we expend. 

The best way I’ve found to do this is for us to eat a diet rich in vegetables and other unprocessed foods while tracking our macronutrients and allowing ourselves some of foods we love and crave in responsible portionswhile exercising like a beast 😉

A healthy diet should be based on healthy, whole foods with a little leeway for some of the good things in life!

A healthy diet should be based on healthy, whole foods with a little leeway for some of the good things in life!

I exercise (weight training and almost no cardio), I eat a lot to cover my energy needs and I eat enough vegetables to feed a small petting zoo. But on top of that I eat out with friends from time to time and I always make room for some ice-cream or cheesecake or whatever else I feel like. I track what I eat and this way I keep myself happy and healthy.

What about Christmas Dinner?
I track my macros daily and exercise hard to maintain my weight and it works because I do it consistently. The state of our body and health is the result of what we do most of the time!

So am I going to track my macros on Christmas day? F@€K NO! I plan on eating like a beast (and for a small guy I can really down a lot of food). I’ll eat to excess and it’s not going to bother me because it’s just one day.

This will all be mine!

This will all be mine!

However, the very next day I’ll be back in the gym and back counting macros (and enjoying it).

This article is really meant just as an introduction to the concept of something I have found to be very useful in my life. The best way to get into it yourself is to download the app and just start. If you do it right and if you do it consistently, it can help you achieve your diet goals in a way you never thought possible.

Merry Christmas Folks & Eat Well!

Intermittent Fasting: Why I haven’t eaten breakfast in over two years!

22 Jul

Breakfast can be amazing… I’ll be the first to admit it.

Seriously, what could be better than waking up on a lazy Sunday morning and going out for a slap-up breakfast of fried pork-parts and pancakes?

That said, I don’t (regularly) do breakfast anymore. I have almost completely eliminated it from my life and it has been one of the best decisions I have ever made (and that includes my decision to switch from boxers to boxer-briefs).

IFs and buts and why’s…
For the past two years I have been practicing a form of eating known as Intermittent Fasting (IF) that has steadily been growing in popularity in recent years.

IF basically means you go without food at regular, defined time intervals to reap the health benefits of fasting, evidence of which is starting to appear in recent scientific literature, including:

  • Better blood sugar levels, lower insulin and prevention of diabetes
  • Improved cholesterol levels
  • Treatment of certain cancers
  • Improved concentration
  • Weight loss
  • Prevention of degenerative brain diseases such as Alzheimers
  • Increased longevity

I’ll take a slice of that pie please!!!

In particular I have been fascinated with research on increasing longevity through diet for as long as I have been interested in nutrition. I like the idea of being able to live a long, healthy, dementia free life and there’s quite a bit of science that says I can help myself achieve that through diet and fasting. The only problem is: I love food way too much to not eat!

This is where IF comes in. IF allows you to achieve the benefits of fasting while still eating regularly. Read on and find out how.

Variety is the Spice of life…
… and accordingly there are a few different forms of fasting that include:

  • fasting every other day
  • fasting two days a week
  • prolonged (modified) fasting for up to a week or more (under medical supervision)
  • daily fasting

The type of fasting I’m going to talk about here is a form of daily fasting known as the Leangains method which was developed and popularized by one of my favourite Diet & Fitness bloggers, Martin Berkhan. His blog, aimed at serious diet and fitness enthusiasts,  goes into serious detail about many aspects of IF. It is a very worthwhile read!

Just so you have proof that Martin knows what he’s talking about here’s a picture of him and his body, all produced by IF.

That is the year-round lean physique of the one and only Martin Berkhan (about 5.5% body fat)

This is the year-round lean physique of the one and only Martin Berkhan (about 5.5% body fat)

The Leangains approach can be (over) simplified as follows:
Fast for 16 hours a day and eat within an 8 hour “Feeding Window” (FW).

Now, there’s much more to Leangains than that but lets just focus on the simplest aspect for this article.

In practice (and to make it infinitely more understandable) what that means for me is that I skip breakfast, have my first meal of the day at 12pm and finish my supper by 8pm (my 8 hour FW) and then fast (don’t consume any calories) for the next 16 hours.

The magic happens during the later parts of the fasting period. First off, your body starts to eat into its fat-stores to provide you energy which helps you reduce body fat and secondly and more importantly fasting causes your body to rev up its cellular defenses against molecular damage. That’s where many of the benefits of fasting come from.

“No Breakfast!!! Madness…Why, it’s the most important meal of the day…”
… I hear you roar! Once again my dear friends, this is not madness, this is SCIENCE!!!

I could write a few paragraphs explaining why everything you think is wrong with fasting/skipping breakfast is pure bulls#!t but Martin does it much more eloquently and in detail in his Top Ten Fasting Myths Debunked. Read and learn.

Besides, many of the people who consider breakfast sooo essential to one’s health are probably eating cereals for breakfast and the majority of breakfast cereals are nothing more than morning candy. I’ll happily go without that, thank you.

Why I do IF
On top of the amazing health benefits I’ve mentioned above, IF has given me two major benefits:

1. It keeps me lean. I’ve always had trouble keeping my weight under control but IF makes weight management so easy that I think I’ll be doing it for the rest of my life. As proof, here’s a few photos from the day before my 30th birthday earlier this month.

OK, so apart from being the whitest human being on Earth, IF has helped keep me leaner than I've ever been before!

OK, so apart from being the whitest human being on Earth, Intermittent Fasting has helped keep me leaner than I’ve ever been before!

I’m lean, stronger than I’ve ever been in my life and my birthday health check showed my blood work (glucose, lipids, liver function etc) results are on the good side of perfect 😉

Obviously, getting lean wasn’t the result of IF exclusively, my actual diet and exercise plan played a role but the great thing about IF is how easily it fits around other diets and exercise regimes. I wouldn’t have stuck with IF for so long if it had interfered with my gym routine.

2. It saves me time. I now only eat twice a day meaning this form of eating is more time efficient than the standard 3-meals-a-day (which is a relatively modern and artificial concept anyway) and especially more efficient than the 6-meals-a-day taken by some people who believe in such madness. In fact, anyone who I have converted to the IF Life has commented on how easy it makes life.

I can now wake up later knowing I don’t NEED to eat breakfast first thing in the morning. I still have lunch and a huge dinner (especially after the gym) and it still allows me to go out for dinner with my friends every now and then. If I eat later one evening I can just eat lunch later the next day. On top of that I now feel more productive in the mornings (another well known benefit of fasting).

Why would I ever want to go back to eating breakfast!

I can’t skip breakfast, I’ll be hungry
Boo F@¢king Hoo! Did that seem callous and uncaring? Good, it was meant to.

Amazingly, I rarely feel hungry anymore. My body adapted after a few weeks of IF. Even if you think you couldn’t handle skipping breakfast regularly, I recommend you adhere to it for just 2 weeks. That’s enough time for your body to get used to the new eating schedule. Your body can adapt to whatever meal-times you follow regularly; you just need to show it who’s boss for a couple of weeks.

Even if you do get the odd hunger pang at the start, here’s a newsflash: it’ll last for less than than 5 minutes and then you’ll forget you were even hungry at all. You can also have as much coffee, tea and water (with no milk and sugar, obviously) as you like during the fasting hours. As an added benefit, the caffeine in tea and coffee helps liberate fatty acids into your bloodstream, helping you burn more fat for fuel.

This is especially true if you keep yourself busy (idle hands and all that jazz). That’s why I recommend fasting during the morning up until lunch; most people with a standard schedule should be able to keep relatively busy with work/study/play until at least lunch time.

Life After Breakfast
As I’ve said, the benefits that I’ve received from IF mean that I don’t give a second thought to skipping breakfast anymore and the life-after-breakfast looks like it has a very bright future indeed . I’m healthier and have more free time than ever before. What’s not to love?!

I may get a craving for breakfast once in a blue moon but other than that I can happily say that it's gone from my life.

I may get a craving for breakfast once in a blue moon but other than that I can happily say that it’s gone from my life.

So why not dedicate a few weeks to the IF-Lifestyle (and it is, very much, a lifestyle). At the very least you’ll gain some extra free time in the mornings and you might feel so good you might say goodbye to breakfast for good.

Eat well folks.

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Have you been working-out lately? Because you look spectacular 🙂 If you liked this article go ahead and share it with your friends via the Facebook or Twitter buttons below and if you use Stumbleupon please give it a “Thumbs Up”I’d really appreciate it 😉

Cave-Chicken Casserole (Introducing “The Cooking Irishman”)

25 Mar
Cave-Chicken Casserole: I love me some cave-chicken!

Cave-Chicken Casserole: I love me some cave-chicken!

Champ: “Do you know what they call bats?”
Ron: “Bats!?”
Champ: “Chicken of the cave”
Ron: “No one calls them chicken of the cave”…

After careful investigation I later discovered that, in fact, bats are not known as “Chicken of the cave”!

I was however left with a hankering for some chicken… just not the deep-fried, fast food, could possibly be a bat, kind of chicken. With last week’s article on the Paleo Diet still fresh in my mind, and with the necessity of having to feed my family  (Mam, Dad and four hungry Man-boys) for dinner, I set about rustling up a Paleo-Chicken caserole that would make any prehistoric foodie whip out his iPhone and Instagram the s#!t out of that foodgasm (I’m not sure if “foodgasm” is an appropriate word to use but I really think it’s the word a prehistoric hunter-gatherer would whisper, with his eyes closed in ecstasy, upon tasting this paleo-poultry.

(I really enjoyed writing that last paragraph 😀 )

On top of all that, I’ve also wanted to write a recipe post for a while. I love food blogs and this is my chance to spread my writing wings a little and try something new… (it’s fairly obvious I haven’t been dancing for a while, right!)

Cave-Chicken Casserole
The chicken used in this recipe neither lived in a cave nor was a creepy, flying mammal. It gets it’s name from the fact that everything used in the recipe is Paleo Diet (otherwise known as the Caveman Diet) friendly . Can I get a “Wuhoo”?

It’s high in protein, high in fat (none of which are damaged or refined), high in fiber and antioxidants, low in carbs, dairy-free, grain-free and gluten free. It also taste’s like what the God’s of Mount Olympus eat every Tuesday night… you know, the night they all make sure they’re home early so they can get an extra large helping of this awesomeness. It’s that good!

And I think that’s the important thing about this. I call this recipe “Paleo” because it fits in with the guidelines of some famous diet, but the truth is that this is just a healthy and importantly, delicious meal. I wouldn’t change anything about it. There is no need to add non-paleo ingredients to it because it is just THAT good. I might play around with the spices but that would be for a different taste experience. Trust me, I know my food!

The recipe is at the end but the pictures will give you an idea of how it all comes together. You’ll also notice that I cooked loads. This made 9 portions, so it fed everyone for dinner and had plenty of leftovers for lunch the next day (because I’m lazy and didn’t want to cook again).

Materials & Method
(Yes, I’m a science nerd). Cut up some carrots into bite-sized chunks. Chuck ’em in a big casserole dish!

Mmm, cavemen love carrots. Reminds them of their clubs!

Mmm, cavemen love carrots. Reminds them of their clubs!

Next, cut some onions into quarters, separate the layers and chuck em’ into the casserole dish. I got fancy and used half yellow onions and half red onions. Yes, I’m that fancy.

Chickens love onions... Fa

Chickens love onions… Fact!

Next up I added some quartered button mushrooms but you can add whatever type you want. Chestnut or portobello would be great. I really recommend using mushrooms as they really add to the flavor of the sauce when cooked… unless you’re allergic to mushrooms. In that case don’t add them… that would be stupid.

I killed all these mushrooms myself. Super Mario would be so proud... or horrified... I can't remember.

I killed all these mushrooms myself. Super Mario would be so proud… or horrified… I can’t remember.

Next, chop up some bell peppers into chunks. I once again went with my theme of using two different colours. Aren’t I artistic? At this point I realized that the dish was getting pretty full.

On a related note, red and green are the colours of my village's Gaelic Football team. Nice!

On a related note, red and green are the colours of my village’s Gaelic Football team. Nice!

Some of you may disagree with my next choice. I finely chopped two sticks of celery and add that to the veggie mix. Here’s the thing, if you ask anyone in my house what they think of celery they will all say that they hate it. I can’t blame them. It’s not on the top of anyone’s favorite foods list. However, used as a seasoning agent, it adds a savory depth to the flavor of many meat dishes. I started adding it to my lasagnas and now my lasagnas are pretty damn spectacular. Anyway, just chop it up finely and no-one needs to know.

It'll be our little secret ;-)

It’ll be our little secret 😉

For a final, antioxidant-punch I added a chopped up head of broccoli, one of my favorite vegetables (when it’s cooked well). It doesn’t seem I will be fitting much chicken into this casserole dish.

Studies have shown that when cavemen went "courting" they would rub themselves with broccoli to attract mates. True story!

Studies have shown that when cavemen went “courting” they would rub themselves with old broccoli to attract mates. True story!

Next, I needed to make the sauce, the main ingredients of which are coconut milk, tomato puree and seasoning.

Coconut milk has become a staple in my kitchen.

Coconut milk has become a staple in my kitchen.

So to make the sauce, in a separate jug, I mixed up the coconut milk, tomato puree, oregano, a full head of chopped garlic, cayenne pepper for a little kick, sea salt and a generous dose of freshly ground black pepper. If you have it I would also add the juice of half or a whole lemon. Citric acid is a great flavor enhancer. Once mixed together, it came out looking a little like this…

The coconut milk and tomato puree are the two most processed ingredients in this entire recipe. The Gods of Paleo are smiling upon me.

The coconut milk and tomato puree are the two most processed ingredients in this entire recipe. The Gods of Paleo are smiling upon me.

At this point, the one very full dish was worrying me so I snapped my fingers and…

Holy crap. How'd he do that?

Holy crap. How’d he do that?

Next comes the part everyone’s been waiting for. To satisfy the beast-like appetites of my family, I added a beast-like… beast!? Anyway, I threw in some chicken thigh joints on top of the veggies. I recommend using thighs for a few reasons. The meat of the thigh is higher in fat than the breast and so tastes better. The bones in the legs, once they get cooked, add much more flavor to the sauce than chicken breast alone can. They look a lot better once they’re all cooked (you’ll see the photo later) and to top it off, it’s much cheaper than buying chicken breast. However, if you want to go with chicken breast for convenience, go for it. The same goes for other cave-beasts too: cave-pig, cave-sheep, cave-cow etc. As you can see in the photo, I left the skin on but you can remove it before cooking (just give it a firm tug) if you want to reduce the fat content of the dish.

I also tracked and hunted these chicken thighs myself. I have no idea how they were getting around without being attached to the rest of the chicken.

I also tracked and hunted these chicken thighs myself. I have no idea how they were getting around without being attached to the rest of the chicken.

We’re almost there folks. Next I just poured the sauce haphazardly over the chicken and veggies. If you want to slather the sauce over the meat more evenly, go for it. I like to slather… or maybe I just like saying “slather”. I’ll stop now. It will appear that you don’t have enough sauce, don’t panic. Stay calm and add a little extra water into the bottom of the casserole dishes (I used less than  500 ml of extra water between both dishes).

It will look like you don't have enough sauce but don't worry, I got your back!

It will look like you don’t have enough sauce but don’t worry, I got your back!

The last step before cooking is to cover the dishes, this will keep keep steam in the dish and prevent the sauce from condensing too much. If you have tight fitting lids for your dishes, perfect, if not, use aluminium foil sealed tightly around the sides. I don’t like using aluminium foil but sometimes it really is indispensable.

Look at how well I covered that!

Look at how well I covered that!

Now, if we were real cavemen we would collect wood, build a fire using a piece of flint and throw the casserole dish into the fire. We, however, are more civilized than that. We’ll use science (hurrah!)  and put the dish into into a preheated oven at 170° C for about two to two and a half hours. You don’t need to stir it or mess with, just leave the magic fire box do its work and you should get something that looks a little like this:

Oh yeah, that's the money shot right there.

Oh yeah, that’s the money shot right there.

As you can see, all the coconut-tomat0 mix has sunk down to the vegetables and mixed with the juices from the chicken meat and bones to make a sauce that would bring a tear to a caveman’s eye.

The chicken served with the veggies is a meal in itself but if you feel the necessity for extra carbs, it goes great with roasted sweet potato.

Ingredient List
For those of you who at this stage are probably going bonkers due to me not mentioning the exact quantities of my ingredients, here the list (people like lists):

  • Carrots: 6 med-large
  • Onions: 4 small-med
  • Mushrooms: ~500g
  • Bell peppers: 2 large
  • Celery: 2 large sticks
  • Broccoli: 1 large head (~400g)
  • Chicken legs & thighs: 9 (~2.8kg)

Sauce:

  • Coconut Milk: 2 cans (400ml each)
  • Tomato paste: 1 tube (200g)
  • Oregano: ~2 tsp
  • Garlic: 1 head
  • Cayenne Pepper: ~2 tsp
  • Black Pepper: ~2 tsp
  • Salt: 1-2 tsp
  • Lemon juice: ~whole lemon (optional)

 

Nutritional Breakdown
I used the USDA Nutrient Database to help me calculate the nutrient values for this meal. If you tend to get a little OCD about food I recommend staying away from this site, it’s got soooo much information.

Each portion of cave-chicken casserole contains approximately:

  • Calories: 695
  • Fat: 45g
  • Protein: 47g
  • Carbs: 33g
  • Fiber: 7g

On top of that it’s bursting with antioxidants and phytonutrients from the mini vegetable garden we chopped up at the start. Packed with high quality protein and the fat is saturated (which is not “bad” as it has been demonized to be over the years) and a lot of it consists of medium-chain triglycerides from the coconut milk, which are easily metabolized for energy. I personally would have this, as is (i.e. no extra carbs on the side) on a low-carb day as it’s a little high in fat so avoiding carbs will help you to avoid wearing them later 😉 .

The Cooking Irishman
And that’s that. My first endeavor into the world of recipe blogging. May it be the first of many. A very healthy, very paleo feast for all you wanna-be cavemen and cavewomen out there. I hope you like.

On another note I’m aware that my photos don’t look quite as sexy as the ones you can see on Food Porn Daily but I’ll try and improve for the next one. Promise.

Eat well, folks.

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Have you been working-out lately? Because you look spectacular 🙂 If you liked this article go ahead and share it with your friends via the Facebook or Twitter buttons below and if you use Stumbleupon please give it a “Thumbs Up”. I’d really appreciate it 😉

 

The Cuisine of Colombia (The Good & The Bad…but mostly the good)

21 Aug

Life is nothing without passion.

They say that you need to live passionately to lead a fulfilling and happy life and I couldn’t agree more. I live for my passions and of all of them the one that is most evident to those around me in my day to day life is my almost carnal love for good food.

Eating is one of life’s simplest pleasures and that’s one of the reasons why I enjoy traveling so much. Going to a new country and trying new foods that I’ve never had before is a real pleasure for me (I have to confess that one of the first things I do when I get to a new country is go to a big supermarket so I can get a crash course introduction to how the locals eat).

I have to admit, I didn’t really know much about Colombian food before I came here. I ignorantly assumed (assuming is never a good idea) that it would be something similar to Mexican food, or at least to the Mexican food you get in California (which may not be the best representation). What I actually got was something different.

WARNING: I am about to give my opinion about Colombian food. I will write some good things and I will write some bad things. Before you do anything else, read through the article completely. Then take a deep breath and go for a walk, maybe grab yourself a coffee or even better, an ice-cream and then go back home and sit down before you even think of flying off the handle and starting an online storm of abuse!!!

Any foreigner who has lived in Colombia knows that Colombians are very proud… almost patriotic about their local cuisine. Any bad talk about it is almost considered a sin… or even… treason. That’s why I’m going to be figuratively walking on eggshells for this article and I’m going to be very careful about how I say things.

I’m going to word the next sentence very specifically: The food consumed regularly by the majority of average Colombians i.e. the food that is seen most often in common eating places in Colombia…is disappointing!

Let me clarify, in general, Irish food is nothing special (although it has improved by leaps and bounds in recent years) but I’m not comparing Colombian and Irish food. I’m speaking from a more international perspective. Generally speaking Colombian food is over-cooked, under-seasoned and a lot of it is deep fried (a lot like some Irish food when ya think about it).

BUT!!!!!
And it’s a “big butt” (teehee) ladies and gentlemen, Colombia still boasts an incredible repertoire of spectacular dishes that I have fallen in love with in my two years here. The thing is though, they are not “as” readily available (they’re generally more expensive and sold less commonly) as the poorer quality foods I mentioned above.

The great thing about living in a mountainous country that straddles the equator is that the varied climate zones here mean you can grow almost anything you want. Walking through the fruit and vegetable section of a Colombian supermarket is a true pleasure to the eyes (although it is a real pity that Colombians don’t take full advantage of all this produce; vegetable use is few a far between here). Add to this great produce the indigenous, European and African culinary influences and you end up with some truly memorable dishes.

For the rest of this article I’m going to haphazardly introduce you to some of “MY” FAVORITE Colombian foods. Enjoy!

Soups
When I first arrived in Cali (where midday temperatures hover around a sweaty 29°C) I found it unusual that lunch was always served with a piping hot bowl of soup. In the majority of places this caldo (broth) is nothing to write home about. However Colombia does have a few soups that I definitely think deserve a mention.

Ajiaco

There's a lot of eating in a bowl of Ajiaco

There’s a lot of eating in a bowl of Ajiaco

Ajiaco is a hearty soup made with no less than 3 different varieties of potatoes, chicken, corn and cream, seasoned with a local herb called guasca, topped with a handful of capers and served with slices of avocado. As an Irishman who knows his stuff when it comes to potatoes I have to say this is one of the finest potato soups I have ever tried. There’s eatin’ and drinkin’ in it!

Sancocho

Sancocho de pescado, I never thought I would fall in love with a fish soup!

Sancocho de pescado, I never thought I would fall in love with a fish soup!

This is a soup made with either chicken, beef or fish with big chunks of potato, plantain and cassava inside, seasoned with fresh coriander (cilantro) and lime. My favorite, by far, is the sancocho de pescado or fish version that is made extra creamy from the use of coconut milk. I never thought it would have been possible for me to like fish soup.

Pacifico Food
The western coast of Colombia is bordered by the Pacific Ocean and the region is mostly inhabited by the descendants of African slaves that arrived during colonial times. To this day, access to the area is difficult due to poor infrastructure and because of this the area has managed to retain a great deal of its unique culture, in particular music, dance and food.

The cuisine of the pacifico is heavily seafood and coconut based and has easily become my favorite regional cuisine in all of Colombia. Here in Cali I’m blessed to live near a neighbourhood called “La Alameda” which specializes in food from the pacifico. I’m further blessed in that the brother of one of my best friends happens to own one of the best restaurants in that neighbourhood (for those of you visiting Cali it’s called “Punta del Mar”).

Apart from the sancocho de pescado which I just mentioned a few other typical dishes include:

Cazuela de Mariscos

Creamy and delicious cazuela de mariscos

Creamy and delicious cazuela de mariscos

A casserole of mixed seafood cooked in an incredibly seasoned, creamy sauce, topped off with cheese and served in a heated clay dish. The extra weight you’ll gain from eating it is totally worth it.

Arroz  de Mariscos

This seafood rice (arroz de mariscos) is spectacular, especially when it's full of shrimp like this

This seafood rice (arroz de mariscos) is spectacular, especially when it’s full of shrimp like these babies!

A Colombian version of mixed seafood fried rice that would put any Chinese restaurant to shame.

Ají

The ubiquitous Colombian salsa, ají

The ubiquitous Colombian salsa, ají

Not so much a food as a sauce or condiment ubiquitous in Colombian restaurants. Ají is super easy to prepare (it’s just a mix of finely chopped scallions, tomatoes, chilly peppers, fresh coriander and vinegar) but it transforms boring foods into a taste explosion. You can often see Colombians eating empanadas (deep friend pastry parcels of rice, potatoes and meat) with one hand while spooning on generous dollops of ají with the other.

Lechona

The flavored rice and meat are cooked inside the skin of the pig which is served on top of the rice for a crispy treat

The flavored rice and meat are cooked inside the skin of the pig which is served on top of the rice for a crispy treat

Imagine a huge delicious pig hollowed out and then stuffed with a delicious combination of well seasoned rice, peas and pig meat roasting in an oven for 10 hours. Then imagine a portion of that rice-mix that has soaked up all those glorious juices from being roasted inside the pig, topped off with a square of crispy pig skin. That is pure piggy perfection right there.

Chorizo Santarosano

Nothing like a good Chorizo

Nothing like a good Chorizo

Chorizo is a type of sausage common in most latin countries. Chorizo, like most sausage, is good. Chorizo santarosano is simply spectacular. I have no idea what they season it with to make it so good but it has made the town of Santa Rosa famous for producing them. In fact you can walk around the town from stall to stall trying all the different versions of the famous chorizo just like the locals do; with a dash of lime juice.

Arepa
Arepas are cornmeal patties of indigenous origin, cooked on a griddle that are served alongside virtually every meal of the day in Colombia. They are the quintessential “Colombian” food and they take up whole sections in the supermarkets.
Uncooked and cold (just as they are often served with other foods)… they taste like Styrofoam. Heated up on the griddle or even spread with a little butter they begin to taste a little better but I honestly have no idea whey they’re so popular here.

However there are two types of arepa that I have come to love and that prevent the word “arepa” from falling from grace.

Arepa con Todo

Arepa con todo: the kebab of Colombia

Arepa con todo: the kebab of Colombia

Literally an arepa with everything. The contents can vary but generally its an arepa filled with pulled beef and chicken meat, pork-rinds, quail eggs, cheese and an assortment of sauces. It is in my opinion the pinacle of Colombian fast food and it’s my “Go-To” “I’m in a hurry” food in my neighbourhood.

Arepa de Choclo

I could eat arepa de choclo until they came out of my ears!

I could eat arepa de choclo until they came out of my ears!

Choclo is the word used for yellow sweet corn which is used to make these, the sweetest and most flavorful of arepas. A fun day out for me is to go up the mountains outside Cali to a place called “Kilometro 18” where it actually gets cold because of the altitude. Once there, I order a hot chocolate and an arepa de choclo smothered in butter and filled with fresh cheese (on my cheat-day of course). Heaven.

Fritanga
There are a whole host of foods in Colombia that fall under the umbrella of fritanga; basically battered and deep-fried. Some of them can be delicious (like the papa rellena; a battered and deepfried ball of seasoned potatoes, rice and meat. They “can be” amazing and “papa rellena” was actually the first word I learned after I arrived in Cali). However in general they are very “hit and miss” with most just tasting like an oily mess.

There is one however that I cannot leave unmentioned;

Maduro Aborrajado

Maduro aborrajado, it looks so good it's almost sexual.

Maduro aborrajado, it looks so good it’s almost sexual!

A maduro is a “mature” or ripe plantain (a member of the banana family) that is sweet and delicious, just like I like them. The plantain is split open along the middle and filled with cheese (mozzarella or doble crema is the best in my opinion). It is then battered and deep-fried to crispy perfection. Now that’s how you cook a plantain.

Almojabana

The best accompaniment to a coffee is a fresh almojabana

The best accompaniment to a coffee is a fresh almojabana

They only bakery product that you will find on this list as living here in Colombia has almost put me completely off eating breads. The almojabana is a special little guy though. When made right, they’re light, airy and moist with a very subtle sweetness and a mild cheesy taste. Amazing with your cup of coffee in the morning, when they’re fresh out of the oven.

Arequipe

Arequipe: Pure Caramel Sinfulness!

Arequipe: Pure Caramel Sinfulness!

Colombian desserts don’t really do it for me. I won’t get into it but there’s nothing special about them. Colombia does, however, have one little sweet trick up it’s sleeve. Arequipe, known as “Dulce de leche” in other parts of South America, is a thick caramel sauce that is hugely popular here… for good reason. You can put it on anything from fruit to biscuits to arepas. If there are any Colombians reading this try spreading some arequipe on a hot arepa de choclo with butter and cheese… you can thank me in the comments.

Fruits and Juices
No article on food in Colombia would be complete without mentioning the amazing fruits and fruit juices that this country is blessed with. On the corner of virtually every busy street you can find a cart or stall selling freshly cut fruit salads and a variety of juices made with water or milk. Pineapple, mango, papaya, blackberry, strawberry, orange, passion-fruit, guava, guanabana, lulo, curuba and a whole host of other fruits I had never heard of before. You haven’t lived until you’ve tried a passion-fruit juice in milk.

On top of that, Colombians have managed to come up with a great many “original” drinks too;

Salpicon

Salpicon, the liquid fruit salad!

Salpicon, the liquid fruit salad!

Chop up a whole variety of different fruits into small chunks and put them in a bowl. the juice seeps out from the fruit creating a liquid fruit salad. It’s one of my favorite on the go snacks.

Lulada

Another Cali favorite, the Lulada

Another Cali favorite, the Lulada

Coarsely chopped lulo mixed with sugar makes this strange looking green juice very popular in Cali.

Champus

Champus may look like vomit but it is paradise in a glass

Champus may look like vomit but it is paradise in a glass

A Cali classic and definitely my favorite drink. A fermented mix of corn, pineapple, lulo and panela (unpreocessed cane sugar) flavored with orange leaves, cloves and cinnamon. Paradise in a glass.

Cholado

Cali is famous for its snow-cone/fruitsalsad combination, the cholado

Cali is famous for its snow-cone/fruitsalsad combination, the cholado

The best way to describe this concoction is as a cross between a fruit salad and a snow-cone drenched in fruit syrup and condensed milk. The perfect way to celebrate a hot Sunday afternoon in Cali.

A Taste for Home
Any body who has lived in a foreign country knows that you eventually develop a taste for the local cuisine. I’ve lived outside of Ireland for 6 of the past 7 years and I’ve grown to love some of the foods in my “new homes” away from home. I have no doubt that in a few months I’ll be craving all sorts of delights from Colombia.

Colombia does have a rich food culture, you just have to look for it a little harder and ignore all the not so nice stuff on offer. I really do hope some of you reading this will get to try some of these dishes if you come to Colombia. I just hope that I’ll get to try them again sometime in the future.

SIDENOTE: It’s 7.30am here in Colombia and I’m just after finishing this article after working through the night since around midnight. I actually completed this article at about 4 am and lost everything with the click of a button. You have no idea how filled with rage I was when I realized what I had done. I simultaneously wanted to cry and to break everything in my vicinity. I’m pretty damn proud of managing to “play through the pain” and write out the whole article all over again. Moral of the story: “be careful how you save your work”.

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Have you been working-out lately? Because you look spectacular 🙂 If you liked this article go ahead and share it with your friends via the Facebook or Twitter buttons below and if you use Stumbleupon please give it a “Thumbs Up”. I’d really appreciate it 😉

The Lean Mean Salsa Machine (A concise guide to Eating, Moving and Sleeping)

23 May

No matter what you attempt in life, if your body isn’t in tip-top condition, reaching your goals will be nowhere near as easy as when your at your optimum.

For this reason I try to keep myself as healthy as circumstances allow and I’ve developed a pretty good awareness of what works for me and what doesn’t. I’ve been interested in nutrition and exercise science since I was a chubby, unfit 15 year old who spent his time eating junk, playing video games and watching excessive amounts of TV. Since then I’ve devoured a small library of texts about health and I’ve changed my lifestyle considerably and now, thankfully, feel and look a whole lot better.

Abs: for many, the whole world of fitness and nutrition seems to boil down to a hard, lumpy stomach!

Abs: for many, the whole world of fitness and nutrition seems to boil down to a hard, lumpy stomach! Just in case you’re wondering, these aren’t my abs (I never wear black)!

When I’m running at optimum, it makes everything else I do a breeze and I believe that everyone else should do their utmost to look after their bodies so they can always bring their A-game to the dance floor (and everywhere else in life).

I could (and probably will at some stage) write individual posts for many of the points I’m going to mention here, but for the time-being I’m just going to give a concise guide to some easily modifiable aspects of your lifestyle. There are many people who will disagree with some of these points but that doesn’t bother me in the least. I’m only going to talk about things that I know work or have worked for me and may work for you too.

A note on individuality and self-assessment
Everybody is different (thankfully) and that means what works for one may very well not work for another. Thus, I can’t stress the importance of actively experimenting and trying to find what works best for you.
Please try out the following recommendations (and whatever variations of them which you can come up with) and take note of how your body reacts over time. Keep what works for you and discard whatever doesn’t.
Unfortunately, a lot of us these days have been in a state of suboptimal health for so long that we no longer know what it feels like to be truly healthy. So get some outside help and monitor your progress by measuring whatever values you can (weight, body fat, blood pressure, cholesterol etc.) before and after you make these changes. Give them time (at least 4 weeks) to take effect and hopefully at that stage these healthy habits will have stuck.

The following points are in no particular order. While I consider them all important I will make note of those which I feel have a particularly profound affect on your health. Obviously, the cumulative affect of a number of these together is greater than doing any one on it’s own.

Get enough sleep

This one is incredibly important. Lack of sleep disrupts hormones enormously especially those involved in growth and repair and appetite control. Getting sufficient sleep is essential for your body to reset and repair itself every day so can be ready for what the day throws at you.

I know from experience that when I don’t get enough sleep (for me 7-8 hours) the next day I’ll be rife with food cravings and much more likely to eat something that I shouldn’t, when I shouldn’t. Lack of sleep is one of the major reasons (I believe) that people develop food cravings that sabotage their attempts to eat healthily.

What constitutes enough sleep? This varies for everyone, some need less, some more, but I feel that 7-8 hours is a good starting point. If you have trouble sleeping try to address it as soon as possible (it may be as simple as using earplugs and an eye-mask, which I’ve been doing for years).

Don’t smoke

If you’re still doing this, you’re an idiot. Quit!

Don’t drink

While there may be some minor benefits to a little alcohol, these are far outweighed by the detrimental effects of its consumption in excess (experience tells me that the majority of people who drink, do so in excess).

I’m very lucky in that I never started drinking when I was a teenager and neither have I ever felt the necessity to do so. Do your body and your wallet a favor and either reduce your alcohol consumption significantly or eliminate it altogether.

Learn to read food labels

You can not know what you’re consuming if you don’t what is in your food. Learn to read food labels quickly (just takes a little practice) so you can scan them and eliminate unhealthy choices quickly and efficiently.

A good rule of thumb is; the longer the ingredient list the less likely it is to be a healthy food choice.

Eat enough fruit & vegetables to put a small cow to shame

Your parents were not lying to you when they told you to eat more veggies as a kid. Vegetables are not only full of vitamins, minerals, fiber and antioxidants but they also contains hundreds, even thousands, of so far undocumented substances that can have a profound effect on keeping us healthy and disease free.

This is an example of what I have to lug home from my local supermarket every week! If you're not getting exercise just by carrying your veggies home, you're not eating enough?

This is an example of what I have to lug home from my local supermarket every week! If you’re not getting exercise just by carrying your veggies home, you’re not eating enough?

Eat as many different coloured vegetables as you can every day but focus on dark-green leafy vegetables (like spinach, lettuce, cabbage etc.) and try to get plenty of them raw too. Make it a point to eat one huge, leafy-green salad every day.

Caveat: You should be eating vastly more vegetables than fruit, as veggies are far more nutritionally dense and some fruits contain a lot of sugar (which is fine if your exercising regularly but may not be so good for you if your sedentary). For moderately-active to active people, 3 to 5 pieces of fruit a day is fine (1 piece is equivalent to an apple, a banana, a medium slice of pineapple, a big handful of berries etc.). Dried fruit should be avoided, it’s far too calorie dense.

Cook for yourself

The most surefire way to know exactly what you’re putting into your body is to prepare your own food (or as much of it as possible).

I’ve always loved cooking but if you can’t, now is the time to learn. You don’t need to be a master chef either. Just learn a few healthy recipes that you like and alternate them.

You don’t have time, you say? I’m a time-efficiency freak so I’ve developed a few routines to keep my kitchen time as low as possible. The trick is to cook in bulk. I prepare up to 10 meals worth of food in a gigantic pot, divide it into separate containers, freeze it and then just heat it up when I need it. At any one time, my freezer is full of different chilies, curries and stews ready to be eaten at a moments notice.

Eliminate grains from your diet

I never buy bread, pasta or rice. Grains, especially processed ones are simply sources of calories and provide little nutritional value when compared to other carbohydrate sources such as potatoes, sweet potatoes, plantains and legumes.

Whatever nutrients they do contain are poorly absorbed due to compounds they contain called phytates which bind to minerals in food and prevent their absorption in your gut. So all you get is a hefty dose of carbohydrates that wreaks havoc with your blood sugar and will leave you feeling hungry in a few short hours.

The worst offenders are gluten containing grains such as wheat, rye, barley and oats as the gluten content has a negative effect on digestibility and gut health which, although not having as strong an affect in the general population as in people with coeliac disease, can result in sub-par physical condition. Think of how full you felt the last time you had a heavy meal full of pasta or bread, it probably took quite a while for that uncomfortably full, bloated feeling to subside. That’s more than likely the gluten blocking up your digestive tract.

Do this as a test; entirely eliminate gluten containing grains and their products from your diet for about 3 weeks and then have a meal containing bread or pasta. Do not expect to feel well a few hours later!

Eliminate processed sugar

SUGAR IS THE DEVIL!!! Repeat it until the phrase sticks in your head folks, “Sugar is the devil”.

This one point alone will have a huge affect on your health (and appearance).

The real culprit in sugar is probably fructose which more and more scientific studies are showing has negative affects on health when consumed in excess (which is what most people consume). It has been linked to obesity, liver damage, high blood pressure and even gout. No one wants gout!

Unfortunately, sugar is as addictive as crack (or so I’ve read) and is ubiquitous in modern processed foods. Sugar is pure carbohydrate with absolutely no nutritional value and you should avoid it in all it’s forms so check labels for the following; table sugar, high fructose corn-syrup, honey, raw cane sugar, fructose, sucrose, rice syrup, agave syrup etc. Although some of these are lauded as health foods, they are virtually all identical; almost pure sugar, devoid of fiber and containing only trace amounts (if any) of vitamins and minerals.

I have, in the past, dropped my body-fat significantly by simply eliminating foods containing refined sugar, and nothing else, from my diet.

Remember, “Sugar is the devil!”

Get enough protein

Be it animal or vegetable protein, aim for about one gram per kilogram of lean body-weight. Protein helps to repair your body (especially after strenuous exercise) and keeps you feeling fuller for longer than carbs or fat.

Good sources are lean meats, fish, eggs and (if your a vegetarian/vegan) properly cooked legumes like lentils and beans. A simple rule of thumb is that you get between 20-25 grams of protein per 100 grams of uncooked meat or legumes.

Get adequate Omega-3 oils

Diets high in Omega-3 oils have been shown to improve symptoms of chronic inflammation (such as arthritis and psoriasis), depression, heart disease and a whole host of other ailments common in the modern world. Unfortunately they’re not so easy to consume if you don’t eat a lot of oily fish, like trout and salmon, which are amongst the best sources of these healthy fats.

While Omega-3 oils can be found in plant sources like flax and chia seeds, walnuts and hemp oil, they need to be converted to more active forms (EPA and DHA) by the body, which is not very efficient at doing this. So in my opinion the best way to get them is to eat a large portion of fatty fish such as salmon, trout or mackerel once a week. If you’re a fan of salmon sashimi like I am this will be good new for you. If you’re not a big fish fan (like I was before I lived in Japan and Colombia) you can always buy Omega-3 supplements (of which Krill-oil is now supposed to be the best option).

Exercise

Your body was made to move and if your not moving, your doing yourself a great disservice. Doing any type of exercise is better than doing none but I really recommend lifting weights (here’s the routine I recommend that actually made me love going to the gym) for the huge changes it can bring about in your appearance and in how you feel everyday. Lifting weights is a great form of exercise for both men and women (ladies, don’t believe any “lies” you may have heard about women who lift weights ending up looking like the incredible hulk, it just doesn’t happen like that. Some of the most beautiful bodies I have ever seen have been those of women who lift weights regularly).

This is what you look like without exercise. Remember: diet makes you look good in clothes, exercise makes you look good naked!!!

This is what you look like without exercise.
Remember: diet makes you look good in clothes, exercise makes you look good naked!!! (The spelling mistake isn’t mine)

If you can’t find a gym try body weight exercises like push-ups, chin-ups etc at home. If you can’t do anything else, running is fine but you get much more bang for your buck, so to speak, by dedicating your time to more intense exercise like weightlifting.

That said, the effect of regular, low intensity exercise can’t be ignored. I know from experience that I lose weight quickly if I’m social dancing 3 or 4 times a week and when I’m cycling a lot. A bicycle is usually one of the first things I buy when I move to a new city and I try to travel by bike as much as possible so I’m getting some exercise everyday.

Avoid environmental toxins

This one, unfortunately, is not so easy to accomplish in the modern world. Our food, homes, cooking utensils and hygiene products are loaded with chemicals that disrupt hormones and in many cases are linked to cancer and other diseases.

For this, I try to reduce the amount of chemicals I use in my home as much as possible, I never cook with aluminium nor  non-stick cook-wear and I reduce the amount of contact my food has with plastics of all types.

Fast

These days, people eat a lot, so much so that we can rarely truly say that we have an empty stomach. A great deal of research these days is revealing the beneficial effects of fasting, especially in the area of weight loss.

I’ve practiced fasting, in one form or another, since I was in university and have always felt better because of it. It gives your body, especially your digestive system, a chance to rest and reset for itself and it has a hugely beneficial effect on the hormonal systems involved in repair, weight loss and blood sugar control. I used to do a weekly one day fast but now I practice intermittent fasting (eating a late lunch and dinner and no breakfast) almost everyday.

Not only do I feel healthier doing this but I also save a huge amount of time during the day as instead of eating 4 times a day, as I used to, I only eat two big meals daily which means I spend a lot less time preparing food and have more free time to dedicate to things I want/need to do. Hunger pangs are rare and when they do happen they last for less than 5 minutes and then disappear. I also feel an amazing mental clarity while I’m fasting which I can only attribute to much more stable blood sugar and hormones. Give it a try and feel the difference.

Be flexible

The world is not perfect and neither are humans. No one can be expected to eat perfectly all the time. Life gets in the way; parties, dinners, dates, holidays, stress etc. can all mess up the best of intentions. If you slip up, accept it and get back on track as quickly as possible (I find fasting a great way to reset the system after a lapse into poor eating) and remember it’s what you do most of the time that maters rather than what you do 100% of the time.

If you need help sticking to any type of eating habit you can find a whole load of useful tips in these articles here and here.

Looking at this list now, it doesn’t appear to be as concise as I had first expected. Still, I hope you found something useful here and it helps you make your life and your body a little (hopefully a lot) healthier.

I love talking about health so I’d love to hear your comments and questions on this post.

Stay healthy and keep dancing.

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Fiona Uyema

Japanese Cookbook Author

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